Mannitol
N/A
Excipients
Mannitol
Mannitol is a polyol (sugar alcohol) widely used as an excipient in pharmaceutical, nutraceutical, and food formulations. This naturally occurring substance is known for its excellent compatibility, stability, and sweetening properties, making it ideal for oral dosage forms. Mannitol appears as a white, crystalline, odorless powder with a slightly sweet taste and non-hygroscopic characteristics. Its low-calorie content and non-cariogenic nature make it suitable for diabetic-friendly products.
Specifications
| Parameter | Specification |
|---|---|
| Standards Compliance | Complies with IP/BP/USP/NF/Ph.Eur. quality standards |
| Assay | 97.0% – 102.0% |
| Loss on Drying | ≤0.5% |
| Melting Point | 165°C – 170°C |
| Related Substance (Sorbitol) | NMT 2.0% |
| Sum of Isomalt and Maltitol | NMT 2.0% |
| Unspecified Impurities | NMT 0.10% |
| Total Impurities | NMT 2.0% |
Why Choose Prachin for Mannitol
Exhibits excellent compatibility with active pharmaceutical ingredients (APIs) and other excipients
Non-hygroscopic, ensuring stability in formulations and prolonged shelf life
Acts as a bulking agent, stabilizer, and sweetening agent in various formulations
Provides a cooling effect on dissolution, enhancing mouthfeel in chewable tablets and lozenges
Suitable for diabetic and low-calorie formulations due to its low glycemic index
Common Applications
Pharmaceutical
Commonly used as a diluent in tablets, capsules, and orally disintegrating tablets
Nutraceutical
Widely incorporated in supplements, particularly chewable and effervescent formulations
Food
Used as a low-calorie sweetener in diabetic and sugar-free food products, as well as a stabilizer in confections and frozen desserts